Dasamulapanchakoladi Kvatha Churnam, a classical Ayurvedic decoction powder, balances Vata and Kapha doshas while supporting liver function and fluid metabolism.

This formulation combines Dashamula’s nourishing roots with Panchakola’s digestive spices and Triphala’s detoxifying fruits.  Rooted in Sahasrayoga Kashayaprakarana, it addresses Udara roga like ascites through deepanapachana actions.

Key Ingredients

The churnam features three core groups:

• Dashamula (10 roots): Bilva (Aegle marmelos), Agnimantha (Premna mucronata), Shyonaka (Oroxylum indicum), Patala (Stereospermum suaveolens), Gambhari (Gmelina arborea), Shalaparni (Desmodium gangeticum), Prishniparni (Uraria picta), Brihati (Solanum indicum), Kanta kari (Solanum xanthocarpum), Gokshura (Tribulus terrestris).
• Panchakola (5 spices): Nagara (Zingiber officinalis), Pippali (Piper longum), Pippalimoola (Piper longum root), Chavya (Piper chaba), Chitraka (Plumbago zeylanica).
• Additional herbs: Triphala (Haritaki-Terminalia chebula, Vibhitaki-Terminalia bellirica, Amla-Emblica officinalis), Trivrit (Operculina turpethum), Danti (Baliospermum montanum).

Pharmacological Profile

The formula exhibits Katu-Tikta predominant Rasa, Laghu-Snigdha Guna, Ushna Virya, and Katu Vipaka, targeting Vata-Kapha shamana.
Dashamula contributes Kashaya-Madhura Rasa, Guru-Ruksha Guna, Ushna Virya, Katu Vipaka for anti-inflammatory effects.
Panchakola adds Katu Rasa, Laghu-Ruksha-Tikshna Guna, Ushna Virya, Katu Vipaka for deepana-pachana.
Panchamahabhuta alignment emphasizes Prithvi-Jala for tissue nourishment and Agni-Vayu for detoxification.

Clinical Indications

Siddhanta Validation

In Ayurveda, it treats Udara (ascites), Shotha (dropsy), and Kostha shodhana through mutrala (diuretic), anulomana (purgative), and shulahara (analgesic) karmas.  Dashamula pacifies Vata in Mutravaha srotas, while Panchakola clears Kapha ama in Annavaha srotas, restoring Jatharagni.

Scientific Validation

Dashamula shows anti-inflammatory and analgesic effects comparable to aspirin in animal models, reducing paw edema and writhes. Panchakola demonstrates antidiabetic, hepatoprotective actions via aqueous extracts lowering FBG and liver markers. Triphala aids detoxification, supporting electrolyte balance in fluid retention disorders.

Preparation Method

Coarsely powder equal parts of ingredients (1 part each group).  For kwatha: Add 1 part churna to 16 parts water, soak 1-2 hours, boil mildly to 1/8th volume (or 1/4th for Pitta), filter hot. Use wide-mouthed steel vessel, stir continuously, avoid lid.

Dosage and Disclaimer

Adults: 12-24 ml kwatha twice daily before food with equal water.
children: 5-10 ml. Churna dose: 1-2 tsp in warm water as decoction base, per physician.

Disclaimer: This content serves educational purposes only, drawing from classical texts and research. Consult a qualified Ayurvedic practitioner before use, as self-medication risks gastritis, diarrhea, or dehydration. Not for pregnant/lactating women or Pitta prakriti without supervision. Clinic assumes no liability for misuse.